What's the Difference Between Iced Coffee and Cold Brew?

Cold brew describes the brewing method—coffee steeped in cold water for 12–24 hours for a smooth, low-acid flavor. Iced coffee refers to the temperature of the drink, usually hot-brewed coffee poured over ice.

Not all iced coffee is cold-brewed, but Java House Cold Brew can be enjoyed over ice for a refreshing, coffeehouse-quality iced coffee.

View all

What’s the Difference Between Iced Coffee and Cold Brew?

It’s important to understand the distinction: cold brew refers to the brewing method, where coffee grounds are steeped in cold water for 12–24 hours to create a smooth, naturally sweet, low-acid coffee. Iced coffee refers to the temperature of the beverage, typically hot-brewed coffee poured over ice. While cold brew can be served over ice as a refreshing iced coffee, it can also be enjoyed hot, making it a versatile choice for any preference.

Why Do Iced Coffee and Cold Brew Taste Different?

Cold brewing skips the heat, extracting fewer acidic and bitter compounds from the beans. The result is a smoother, sweeter coffee compared to traditional iced coffee made from hot-brewed coffee.

Why Choose Java House?

Java House Cold Brew delivers coffeehouse-quality flavor every time and can be enjoyed hot or cold, depending on your mood or setting. Our Peel and Pour Pods and Cold Brew on Tap make it easy to enjoy bold, smooth cold brew at home, in the office, or on the go—no brewing, no mess, just rich, versatile coffee anytime.

Shop Cold Brew on TapShop Peel and Pour Pods

Bundle & Save

Build your own box and save big on coffee, tea, and more!

Shop Now