Is Cold Brew Bitter?

No—cold brew is generally much less bitter than regular coffee. Because the cold brewing process doesn’t involve heat, fewer bitter compounds and acids are extracted, leaving behind a coffee that’s naturally smooth, mellow, and easier to drink black or with less sugar and milk.

Why Does Cold Brew Taste Smoother?

Cold brew is made by steeping coffee grounds in cold, filtered water for an extended period of time. This slow process—without heat—creates a low-acid, naturally sweet flavor profile that hot-brewed coffee can’t replicate. That’s why so many coffee lovers are searching for answers to questions like ““why is cold brew bitter.”