How Is Cold Brew Made?
Java House Cold Brew is authentically brewed in small batches using our patented process. Coarsely ground, specialty-grade coffee beans are steeped in cold water for 12–24 hours, allowing flavors to develop slowly without the harsh acids and bitterness extracted by hot brewing.
Why Is Cold Brew Made This Way?
Unlike traditional coffee, which uses high heat to extract flavor quickly, cold brewing relies on time instead of temperature. This slow extraction process pulls fewer acidic and bitter compounds, resulting in a smoother, naturally sweet, low-acid coffee that’s gentle on your stomach and easy to enjoy.
Why Try Java House Cold Brew?
With traditional cold brew, you often have to wait hours at home or in the office for the coffee to steep. Java House has done that for you. Our Peel and Pour Pods give you ready-to-drink single servings in seconds, while Cold Brew on Tap provides multiple servings without prep or cleanup—perfect for offices, homes, or shared spaces.
Enjoy smooth, coffeehouse-quality cold brew instantly, saving time while still getting all the flavor and quality you expect.
