About Us

Java House isn’t just coffee—it’s a revolution in cold brew. Born in Carmel, Indiana in 2019, we’ve been perfecting the smoothest, richest cold brew around, served at our cafes and now, wherever you are.

Why is Java House Cold Brew different?

Because we do it slow. Every batch is steeped in cold water for 12+ hours, unlocking flavor that hot coffee can’t touch. The result? Smooth, bold, unforgettable coffee—your way. Hot, cold, nitro, or latte—it’s always perfect.

Meet the game-changer: Peel & Pour Pods.

No machines. No mess. No compromise. Just peel, pour, and enjoy fresh, barista-quality cold brew anywhere. Ice, milk, or straight up—Peel & Pour makes it effortless to sip the coffee you love, anytime, anywhere.

Join the cold brew revolution.

From our cafes in Indy to your kitchen, Java House Cold Brew is ready to move with your life. Smooth, bold, and completely convenient—this is coffee, reimagined.