Is Cold Brew Less Acidic than Regular Coffee?

Yes! Java House cold brew is naturally lower in acidity than traditional hot-brewed coffee, making it gentler on your stomach and kinder to your teeth.

Our slow-steeped, specialty-grade beans extract smooth, full-bodied flavors without the harsh acids found in regular coffee—perfect for anyone seeking a low-acid coffee that doesn’t compromise on taste.

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Is Cold Brew Less Acidic than Regular Coffee?

Yes! Java House cold brew is naturally lower in acidity than traditional hot-brewed coffee, making it gentler on your stomach and kinder to your teeth while still delivering rich, full-bodied flavor.

Why Is Cold Brew Less Acidic?

Cold brew is steeped slowly in cold water for an extended period, extracting fewer acidic compounds than the hot brewing process. Hot water pulls out more oils and acids, which can create a harsh, high-acid cup. Cold brewing allows the coffee to develop smooth, mellow flavors with naturally reduced acidity.

Why Choose Java House?

At Java House, we stick to the traditional slow-steep cold brewing method to preserve low acidity and enhance flavor. Whether you enjoy our Peel and Pour Pods, Cold Brew on Tap, or Cold Brew Concentrate, you’ll get smooth, rich coffee that’s easier on your stomach—without compromising on taste.

Shop Cold Brew on TapShop Peel and Pour Pods

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