Caffeine levels in cold brew depend on several key factors:

Coffee-to-water ratio – More coffee relative to water produces a stronger, higher-caffeine brew.

Steeping time – Longer steeping extracts more caffeine naturally.

Dilution – Concentrates will have higher caffeine per ounce, while ready-to-drink options are slightly lower.

What Does Java House’s Caffeine Content Look Like?

Java House offers a variety of products with tailored caffeine levels, including decaf options across Pods, Concentrates, and Cold Brew on Tap:

Single-Serve Pods: Ethiopian, Sumatran, Salted Caramel, and Colombian – 150–180 mg per serving. Decaf pods – 5–15 mg. Vanilla and Salted Caramel Latte pods – 60–90 mg.

Concentrates: Original – 135 mg per serving; Decaf – 15 mg.

Cold Brew on Tap: 200–225 mg per serving; Decaf available.

8 oz Ready-to-Drink Bottles: 90 mg per serving.

Our cold brew is made with 2x the amount of 100% Arabica beans and slow-steeped for 12+ hours, delivering bold, smooth, coffeehouse-quality flavor and a satisfying caffeine boost in every format—perfect for home, office, or on-the-go, with decaf options available for all serving styles.