Celebrate National Cold Brew Day With Java House

April 20 is National Cold Brew Day, a celebration of one of the smoothest and most refreshing ways to enjoy cold brew. As the weather warms and days get busier, cold brew becomes an easy favorite thanks to its bold flavor and relaxed feel.

Java House cold brew coffee is made by steeping coffee grounds slowly in cold water for 12 to 24 hours, creating a beverage that is smooth, balanced, and easy to enjoy throughout the day. It works just as well in the morning as it does during an afternoon break, making it a staple for spring and beyond.

At Java House, cold brew is all about keeping things simple. Java House Cold Brew is brewed smooth and ready to enjoy with no equipment or prep required. Just peel, pour over ice or water, and enjoy.

Our Peel & Pour cold brew is perfect for every occasion and can be enjoyed hot and iced. Each cold brew delivers consistent flavor while offering a range of profiles to match different tastes and moments including Colombian, Sumatran, Salted Caramel, Ethiopian, and Decaf.

National Cold Brew Day is the perfect opportunity enjoy Java House cold brew just the way you like it. On April 20, we are celebrating smooth flavors, simple routines, and the everyday moments that make cold brew worth savoring.